BERO, the premium non-alcoholic beer co-founded by Tom Holland, announces the launch of its first-ever shandy line, a limited-edition seasonal release inspired by the British shandy tradition and reimagined through BERO‘s flavor-forward approach to beer craftsmanship.
Crafted with 30% BERO Kingston Golden Pils and 70% lemonade, layered with additions of real fruit flavors, the collection represents a new expression of the BERO brand rooted in nostalgia but focused on being 100% refreshing.
Each can is designed to feel fresh, approachable, and worthy of any summer occasion. The special-edition line includes:
- Daybreak Shandy: Lemon Lime – Fresh lemon-lime citrus over a crisp lager base. Balanced, bright, and refreshingly tart.
- Golden Hour Shandy: Grapefruit – Vibrant pink grapefruit layered into a smooth lager for a citrus-forward pour with mellow sweetness and an easy finish.
- Sunset Shandy: Elderflower – Delicate elderflower and bright lemon layer together. Floral, lightly sweet, and beautifully complex.
- Midnight Shandy: Blackberry Yuzu – Ripe blackberry tartness meets the herbal edge of yuzu citrus, balanced for a bold, memorable sip.
Each flavor is crafted using BERO’s Kingston Golden Pils as the base beneath the bright citrus and fruit-forward notes. The result is a refreshing take on a classic shandy that balances easy-drinking brightness with the structure and mastery expected from premium beer.
The launch marks another step in BERO’s continued evolution beyond traditional expectations of non-alcoholic beer. Built on the belief that balance should never come at the expense of taste, quality, or experience, the shandy line expands the occasions, rituals, and moments where consumers can experience BERO, from daytime gatherings and sporting events to outdoor dinners and late-night celebrations.